| Author |
Message |
    
monster
Supporter
Username: Monster
Post Number: 2337
Registered: 7-2002
| | Posted on Saturday, March 4, 2006 - 2:34 am: | 
|
I"m going to make a big arse spaghetti frittata, and have a big arse Pepsi with it, and have it all while watching my recorded SciFi Channel shows.
mmmmmmm
did I say, mmmmmm
and I would have been home doing this sooner if people would just stop bugging me while I'm out.
|
CFA
Citizen
Username: Cfa
Post Number: 1588
Registered: 5-2001
| | Posted on Saturday, March 4, 2006 - 7:12 am: |
|
You need a life. Who really cares if you're hungry. |
las
Citizen
Username: Las
Post Number: 1124
Registered: 10-2003
| | Posted on Saturday, March 4, 2006 - 8:16 am: |
|
Actually, I care. Monster fascinates me. |
Lucy
Supporter
Username: Lucy
Post Number: 3039
Registered: 5-2005
| | Posted on Saturday, March 4, 2006 - 8:23 am: |
|
CFA we love monster! He's really cute and has a heart of gold. His eyes light up when he's with Mrs. Monster! I like the blue guy too! |
CFA
Citizen
Username: Cfa
Post Number: 1589
Registered: 5-2001
| | Posted on Saturday, March 4, 2006 - 9:59 am: |
|
Thanks for answering the question. Lucy, I didn't say I didn't like Monster....just saying his posts are pretty stupid. He's probably a great guy.
|
Duncan
Supporter
Username: Duncanrogers
Post Number: 5842
Registered: 12-2001
| | Posted on Saturday, March 4, 2006 - 10:13 am: |
|
lowering the bar again |
monster
Supporter
Username: Monster
Post Number: 2339
Registered: 7-2002
| | Posted on Saturday, March 4, 2006 - 12:56 pm: |
|
HA CFA!, I made you respond.... |
The Soulful Mr T
Citizen
Username: Howardt
Post Number: 1563
Registered: 11-2004
| | Posted on Saturday, March 4, 2006 - 3:07 pm: |
|
Hey, Bucko, I can see your horse from here. |
CFA
Citizen
Username: Cfa
Post Number: 1590
Registered: 5-2001
| | Posted on Saturday, March 4, 2006 - 3:07 pm: |
|
And??? Do I win a prize? |
doulamomma
Citizen
Username: Doulamomma
Post Number: 1152
Registered: 3-2002
| | Posted on Saturday, March 4, 2006 - 4:33 pm: |
|
I think it's a nice reminder that the little things in life can bring joy!
Along the same lines, I had a wonderful, just-out-of-the-oven cinnamon popover & the perfect iced green macha latte at Pen & Jen's this morning where I got to see folks knitting beautiful things! Should CFA or anyone care? I guess not, but it made my morning nicer...and it means I was out & not at my computer posting something that anyone has a right to find lame or dumb... |
tom
Citizen
Username: Tom
Post Number: 4462
Registered: 5-2001
| | Posted on Sunday, March 5, 2006 - 12:20 am: |
|
What on earth is a spaghetti frittata?
Never mind, I don't want to know. |
Just The Aunt
Supporter
Username: Auntof13
Post Number: 4191
Registered: 1-2004
| | Posted on Sunday, March 5, 2006 - 2:40 am: |
|
Tom=
I bet you're going to wish you didn't ask him that! |
monster
Supporter
Username: Monster
Post Number: 2347
Registered: 7-2002
| | Posted on Sunday, March 5, 2006 - 3:44 am: |
|
Something like this, give or take an ingredient
here or there.
8 ounces spaghetti, cooked, rinsed, cooled
2 cups tomato-based pasta sauce, divided
5 large eggs
1/2 cup chopped fresh Italian parsley, divided
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
5 tablespoons olive oil
1 cup grated Parmesan cheese
Preheat broiler. Toss pasta and 1 cup pasta sauce in medium bowl to blend. Combine eggs, 1/4 cup parsley, salt, black pepper, and cayenne pepper in small bowl; whisk to blend.
Heat oil in large broilerproof nonstick skillet over medium-high heat. Add pasta and toss until warmed through, about 4 minutes. Pour egg mixture over; do not stir. Reduce heat to medium-low. Cook until eggs start to firm and bottom begins to brown, lifting sides occasionally to let uncooked egg run underneath, about 8 minutes. Remove skillet from heat. Sprinkle frittata with cheese. Broil until cheese melts, about 3 minutes.
Meanwhile, heat remaining 1 cup pasta sauce in saucepan over low heat. Using flexible spatula, loosen edges and bottom of frittata. Slide out onto plate. Sprinkle with remaining 1/4 cup parsley. Cut frittata into wedges. Serve, passing warm sauce separately.
|
Closed: New threads not accepted on this page