| Author |
Message |
    
Monster©
Supporter
Username: Monster
Post Number: 2933
Registered: 7-2002
| | Posted on Saturday, April 29, 2006 - 11:31 pm: | 
|
...messed up Monster Omelet, made with leftovers from my chicken kabobs, the roasted scottish and jalapeno peppers have my mouth a tingling, mmmmmmm, good thing I have a mmmmmm beeeeeer. |
Joanne G
Citizen
Username: Joanne
Post Number: 87
Registered: 10-2004
| | Posted on Sunday, April 30, 2006 - 1:01 am: |
|
...hearty golden pumpkin and beef soup, fruit salad and fresh coffee - yum! |
justmelaura
Citizen
Username: Justmelaura
Post Number: 501
Registered: 5-2001
| | Posted on Sunday, April 30, 2006 - 1:19 am: |
|
dang, i am frying up some portabello ravioli and assigo/olive oil. one of my fave late night snacks. note to self, crash at monsters before i fire up my grill.... |
zen
Citizen
Username: Zen
Post Number: 47
Registered: 3-2002
| | Posted on Sunday, April 30, 2006 - 8:28 pm: |
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Where is the video of the omelette? |
Monster©
Supporter
Username: Monster
Post Number: 2942
Registered: 7-2002
| | Posted on Sunday, April 30, 2006 - 10:53 pm: |
|
it's more or less like the last one.... |
Ima Perplecks
Citizen
Username: Victor
Post Number: 6
Registered: 6-2005
| | Posted on Monday, May 1, 2006 - 10:49 am: |
|
I love cilantro. Made soup that is salsa version.
Big can diced tomatoes, can corn, can beans,
diced onions, garlic, dash hot sauce, lots of
chopped up cilantro and some water. Think that
was it. Top with tortilla chips if you want.
Yum. |
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