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M-SO Message Board » South Orange Specific » Archive through June 20, 2006 » Archive through March 18, 2006 » MOL dinner at Heart & Soul « Previous Next »

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Scully
Citizen
Username: Scully

Post Number: 211
Registered: 8-2005
Posted on Thursday, March 9, 2006 - 11:15 am:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Wednesday, March 15 at 7:00 p.m.

Chef Jesse will set a buffet with a maximum seating capacity of 30.

Apricot chicken
Babyback ribs
sauteed spinach
yams
okra
corn bread
mac & cheese
soft drinks

$18.95

Takeouts are available but you would need to call 973-763-9005 to arrange and order from the regular menu. Take-out people, please come in and introduce yourselves.

We have 15 RSVP's so far. Chef Jesse needs a head count for seating and takeout by Sunday for ordering.
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Glock 17
Citizen
Username: Glock17

Post Number: 328
Registered: 7-2005


Posted on Thursday, March 9, 2006 - 11:20 am:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Ohhh gotta call for that

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John Caffrey
Citizen
Username: Jerseyjack

Post Number: 108
Registered: 11-2005
Posted on Sunday, March 12, 2006 - 10:23 am:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

We have reached capacity seating for Wednesday evening. Thanks for the support.

If there is interest, we will look to arrange two or three gatherings per year at different sites to support local, smaller restaurants.

Scully & JC

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spw784
Supporter
Username: Spw784

Post Number: 867
Registered: 5-2001
Posted on Sunday, March 12, 2006 - 10:42 am:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Will we receive confirmation that our RSVP has been accepted?
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Scully
Citizen
Username: Scully

Post Number: 222
Registered: 8-2005
Posted on Sunday, March 12, 2006 - 4:14 pm:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Yes! You are on John's list that he is turning in to Chef Jesse.

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