Author |
Message |
   
mem
Citizen Username: Mem
Post Number: 5923 Registered: 5-2001

| Posted on Friday, March 31, 2006 - 12:30 pm: |
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Any advice please? |
   
Bajou
Citizen Username: Bajou
Post Number: 80 Registered: 2-2006
| Posted on Friday, March 31, 2006 - 12:41 pm: |
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Get ready for snails and don't let undercover jack pee on it..LOL Bajou |
   
Hank Zona
Supporter Username: Hankzona
Post Number: 5392 Registered: 3-2002
| Posted on Friday, March 31, 2006 - 12:52 pm: |
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buy seeds...plant them in rows...do it in spring and late summer...Ive never had a problem growing it, although it doesnt do well in heat of summer. My spot gets direct and indirect sun. I plant at least four rows as well as at least four rows of different salad greens. In the meantime, buy those packs of arugala that they sell in Whole Foods..its reasonably priced for the amount and quality and is sometimes on sale. Toss with a vinaigrette, grated Italian cheese and toasted pine nuts. Whole Foods also has seeds. |
   
Ond
Citizen Username: Ond
Post Number: 101 Registered: 3-2004
| Posted on Friday, March 31, 2006 - 1:56 pm: |
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You can harvest a little each day by cutting individual leaves rather than whole plants. After it bolts (when it gets hot out) it will become too bitter to eat. Let it go all the way to seed and then harvest the seed for the next round. |
   
Alleygater
Citizen Username: Alleygater
Post Number: 1522 Registered: 10-2004
| Posted on Friday, March 31, 2006 - 4:46 pm: |
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My in-law planted this super spicy Italian variety in our garden last year. Loved it. Very hearty and really thrived in (read took over) our garden. It totally withstood the heat and was tasty throughout the entire season. Never bitter. When leaves get more mature (bigger) they get sorta leathery though so pick them early and constantly throughout the season and enjoy. |
   
Josh Holtz
Citizen Username: Jholtz
Post Number: 374 Registered: 4-2004
| Posted on Friday, March 31, 2006 - 6:27 pm: |
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It's a v-e-g-e-t-a-b-l-e. |