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M-SO Message Board » Please help... » Archive through June 6, 2006 » Archive through April 4, 2006 » I Want to grow Arugula « Previous Next »

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mem
Citizen
Username: Mem

Post Number: 5923
Registered: 5-2001


Posted on Friday, March 31, 2006 - 12:30 pm:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Any advice please?
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Bajou
Citizen
Username: Bajou

Post Number: 80
Registered: 2-2006
Posted on Friday, March 31, 2006 - 12:41 pm:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Get ready for snails and don't let undercover jack pee on it..LOL

Bajou
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Hank Zona
Supporter
Username: Hankzona

Post Number: 5392
Registered: 3-2002
Posted on Friday, March 31, 2006 - 12:52 pm:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

buy seeds...plant them in rows...do it in spring and late summer...Ive never had a problem growing it, although it doesnt do well in heat of summer. My spot gets direct and indirect sun. I plant at least four rows as well as at least four rows of different salad greens. In the meantime, buy those packs of arugala that they sell in Whole Foods..its reasonably priced for the amount and quality and is sometimes on sale. Toss with a vinaigrette, grated Italian cheese and toasted pine nuts. Whole Foods also has seeds.
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Ond
Citizen
Username: Ond

Post Number: 101
Registered: 3-2004
Posted on Friday, March 31, 2006 - 1:56 pm:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

You can harvest a little each day by cutting individual leaves rather than whole plants. After it bolts (when it gets hot out) it will become too bitter to eat. Let it go all the way to seed and then harvest the seed for the next round.
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Alleygater
Citizen
Username: Alleygater

Post Number: 1522
Registered: 10-2004
Posted on Friday, March 31, 2006 - 4:46 pm:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

My in-law planted this super spicy Italian variety in our garden last year. Loved it. Very hearty and really thrived in (read took over) our garden. It totally withstood the heat and was tasty throughout the entire season. Never bitter. When leaves get more mature (bigger) they get sorta leathery though so pick them early and constantly throughout the season and enjoy.
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Josh Holtz
Citizen
Username: Jholtz

Post Number: 374
Registered: 4-2004
Posted on Friday, March 31, 2006 - 6:27 pm:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

It's a v-e-g-e-t-a-b-l-e.

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