| Author |
Message |
    
Monster©
Supporter
Username: Monster
Post Number: 3001
Registered: 7-2002
| | Posted on Tuesday, May 2, 2006 - 9:44 pm: | 
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...Bunnys
A non professional (for the most part) meeting of like & unlike MOL & non MOL persons seeking or not seeking whatever, or not.
Just about any day at
Bunnys.
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davidbuckley
Citizen
Username: Davidbuckley
Post Number: 586
Registered: 5-2001
| | Posted on Tuesday, May 2, 2006 - 9:48 pm: |
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Monster:
MOST amusing!!
Feel like a beer there at 10:30 tonight, meaning almost now?
David (tm) |
Monster©
Supporter
Username: Monster
Post Number: 3005
Registered: 7-2002
| | Posted on Tuesday, May 2, 2006 - 10:19 pm: |
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DOH!, I was there earlier with Jersey Boy, Bets, and then Pizzaz, now I'm hunkered down in my sweats and chillin' on the laptop.
Perhaps what we need to do some day is to have a F2F for all those people that don't normally F2F, or not, but I wouldn't mind meeting you some day, regardless whether it's over a beer or not.
Come to think of it, out of the last 5 days I've been to Bunnys on 4 of them, and today I even cooked dinner and brought it to Pizzaz and Bunny, now that's therapy, or something.... |
davidbuckley
Citizen
Username: Davidbuckley
Post Number: 587
Registered: 5-2001
| | Posted on Tuesday, May 2, 2006 - 10:23 pm: |
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I understand. Enjoy.
I'd enjoy meeting them all. Are Pizzaz and Bunny Bunny's owners? Let me know re any F2F's that come up.
What did you cook?
Chill well, all.
David |
Monster©
Supporter
Username: Monster
Post Number: 3007
Registered: 7-2002
| | Posted on Tuesday, May 2, 2006 - 10:36 pm: |
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I made my world famous Stromboli, no joke, it really is world famous.
Here's a link to a movie I made a couple of years ago, featuring my Stromboli of course.
The ingredients may have a couple of additions at times, tonight I added Cilantro, Scottish Peppers, Jalapeno Peppers, and after it was folded up I added (which I usually do) Sriracha Chili Sauce drizzled on top.
Oh man is it ever tasty.
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Rick B
Citizen
Username: Ruck1977
Post Number: 1092
Registered: 8-2003
| | Posted on Wednesday, May 3, 2006 - 7:52 am: |
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That is one man-sized stromboli.... |
Alleygater
Citizen
Username: Alleygater
Post Number: 1838
Registered: 10-2004
| | Posted on Wednesday, May 3, 2006 - 10:20 am: |
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Are Scottish Peppers the same thing as Scotch Bonnet Peppers? If so, that has got to be one SINISTERLY hot stromboli. Yowza!!! |
Monster©
Supporter
Username: Monster
Post Number: 3024
Registered: 7-2002
| | Posted on Wednesday, May 3, 2006 - 11:16 am: |
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same pepper, but I did cut the hot peppers up into small pieces and sprinkled them into the stromboli, so maybe every bite doesn't bite you back.
My fingers tingled for awhile afterward. |
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