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Judi W.
Citizen
Username: Judiwein

Post Number: 39
Registered: 7-2005
Posted on Saturday, June 10, 2006 - 6:37 pm:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

I have leftover grilled pork chops and can't figure out what to do with them. Any ideas?
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SO Ref
Citizen
Username: So_refugee

Post Number: 1888
Registered: 2-2005


Posted on Saturday, June 10, 2006 - 7:17 pm:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Brown some apples and carmelize some onions while warming up the leftovers. Slice the chops into strips. Combine everything and serve on warm flour tortillas...
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Projects Dude
Citizen
Username: Quakes

Post Number: 164
Registered: 3-2004
Posted on Saturday, June 10, 2006 - 7:42 pm:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Fried rice!
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Soparents
Citizen
Username: Soparents

Post Number: 930
Registered: 5-2005


Posted on Saturday, June 10, 2006 - 7:45 pm:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Cook up some rice (any kind you like) saute some (lots!) of onion, add sweetcorn, black beans, kidney, red etc, throw in diced pork, and season to taste. Quick and easy and really good...

If you can't hack doing this all, an easy route is Zatarains(sp?) dirty rice mix and add some sweetcorn and more beans to it, then throw in the pork. Works well with chicken and steak too...

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Cynicalgirl
Citizen
Username: Cynicalgirl

Post Number: 2853
Registered: 9-2003


Posted on Sunday, June 11, 2006 - 8:57 am:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

If you're particularly trying to appeal to kids, nuke them till warm. Arrange in a broiler pan, cover with spaghetti sauce, some shredded mozzarella and parmesan, broil till cheese melted for sort of Italiano thing. I've found that kids will eat almost anything treated in this way.
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Scott
Citizen
Username: Selnychef

Post Number: 86
Registered: 10-2002
Posted on Monday, June 12, 2006 - 9:46 pm:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Cut off the bone, dice them up and put them in a crock pot with BBQ sauce. After 3 or 4 hours mash with a potato masher and you have pork BBQ. Great with cole slaw on burger buns.
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eliz
Supporter
Username: Eliz

Post Number: 1517
Registered: 5-2001
Posted on Monday, June 12, 2006 - 10:30 pm:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Scott - that sounds great.

I can't cook porkchops without imitating Peter Brady's infamous "Pork Chops and Applesauce". It's been at least 30 years - what is wrong with me?
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BGS
Supporter
Username: Bgs

Post Number: 1074
Registered: 10-2003
Posted on Tuesday, June 13, 2006 - 9:33 am:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

What great ideas!!! Now I am going to cook some pork chops to make some of this stuff!!!
:-)
B

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