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Dave
Citizen
Username: Dave

Post Number: 6480
Registered: 4-1998


Posted on Saturday, February 28, 2004 - 10:23 am:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Kim Jong Il's chef Kenji Fujimoto talks about life cooking for the "Dear Leader":


quote:

To procure various foods and ingredients I made many trips abroad. Each time Kim Jong Il ordered me to go buy this or that, flight arrangements would be made and I would go off.

Fish was the most sought-after item from Japan. High-quality tuna and squid, one of Madame Ko's favorite foods, were often requested. Once I bought 1,200 kilos in total; the air-transport fees alone were exorbitant.

The reason the shipment weighed so much was that I had bought a very large Indian tuna whole. I also bought an electric saw to use to fillet the fish. I had once spent six months filleting tuna at Tokyo's Tsukiji fish market, and I wanted to show Kim Jong Il and his family my technique.

In any event, here are the countries I visited and the foods I frequently bought there:

  • Urumqi (in northwestern China) for fruit, mainly hamigua melons and grapes
  • Thailand for fruit, mostly durians, papayas, and mangoes
  • Malaysia for fruit, mostly durians, papayas, and mangoes
  • Czechoslovakia for draft beer
  • Denmark for pork
  • Iran for caviar
  • Uzbekistan for caviar
  • Japan for seafood



http://www.theatlantic.com/issues/2004/01/fujimoto.htm

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