   
Dave
Citizen Username: Dave
Post Number: 6480 Registered: 4-1998

| Posted on Saturday, February 28, 2004 - 10:23 am: |    |
Kim Jong Il's chef Kenji Fujimoto talks about life cooking for the "Dear Leader":
quote: To procure various foods and ingredients I made many trips abroad. Each time Kim Jong Il ordered me to go buy this or that, flight arrangements would be made and I would go off. Fish was the most sought-after item from Japan. High-quality tuna and squid, one of Madame Ko's favorite foods, were often requested. Once I bought 1,200 kilos in total; the air-transport fees alone were exorbitant. The reason the shipment weighed so much was that I had bought a very large Indian tuna whole. I also bought an electric saw to use to fillet the fish. I had once spent six months filleting tuna at Tokyo's Tsukiji fish market, and I wanted to show Kim Jong Il and his family my technique. In any event, here are the countries I visited and the foods I frequently bought there:
- Urumqi (in northwestern China) for fruit, mainly hamigua melons and grapes
- Thailand for fruit, mostly durians, papayas, and mangoes
- Malaysia for fruit, mostly durians, papayas, and mangoes
- Czechoslovakia for draft beer
- Denmark for pork
- Iran for caviar
- Uzbekistan for caviar
- Japan for seafood
http://www.theatlantic.com/issues/2004/01/fujimoto.htm |