| Author | Message | 
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 John Caffrey
 Citizen
 Username: Jerseyjack
 
 Post Number: 133
 Registered: 11-2005
 
 | | Posted on Saturday, March 25, 2006 - 11:05 pm: |         | 
 Trattoria on Summit Ave in Summit.
 
 "Grandma'a (pizza) pie" is to die for. White clam sauce pie was also great. What was interesting was that the plain pie was average but the special pies are wonderful
 
 Small place and parking is a bear. Friday at 8, every table was taken. 6 people in line for take-out and 35 minute wait for take out to be prepared when you call in.
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|       
 wendy
 Supporter
 Username: Wendy
 
 Post Number: 2172
 Registered: 5-2001
 
 | | Posted on Saturday, March 25, 2006 - 11:22 pm: |         | 
 John, if the place is new, I believe it's the new restaurant that our own Village Trattoria opened run by the dark-haired good cook whose name is totally escaping me.
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|       
 BGS
 Citizen
 Username: Bgs
 
 Post Number: 815
 Registered: 10-2003
 
 | | Posted on Sunday, March 26, 2006 - 8:15 am: |         | 
 Wendy, The Summmit Trat is indeed a new venture for Angelo.  I work in Summit and was thrilled when the new restaurant opened.  Great quality food!
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|       
 wendy
 Supporter
 Username: Wendy
 
 Post Number: 2174
 Registered: 5-2001
 
 | | Posted on Sunday, March 26, 2006 - 8:40 am: |         | 
 BGS, I knew Angelo had opened something in Summit. I was trying to think of the name of his on site partner. Real nice guy; just as is Angelo. Do you know his name? It's now starting to bug me.
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 davidbuckley
 Citizen
 Username: Davidbuckley
 
 Post Number: 504
 Registered: 5-2001
 
 | | Posted on Sunday, March 26, 2006 - 9:53 am: |         | 
 Louie is Summit's gain and our loss!!
 
 BTW, is White Clam Sauce Pizza available at the Trattoria in Maplewood? If not, please, bring it on...!
 
 Be well and eat well, all.
 
 David
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|       
 wendy
 Supporter
 Username: Wendy
 
 Post Number: 2176
 Registered: 5-2001
 
 | | Posted on Sunday, March 26, 2006 - 7:07 pm: |         | 
 Louie! Thanks David. Such a nice guy. Him and Angelo both.
 
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