Author |
Message |
   
jolynn
Citizen Username: Unixiscool
Post Number: 27 Registered: 2-2005
| Posted on Wednesday, April 26, 2006 - 7:46 pm: |
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The Star Ledger has a story today about places where you prep your own meals to take home and freeze. Has anyone been to a prep center in this area? My sister in Chicago uses one and she brings home really good dinners. http://www.nj.com/food/ledger/index.ssf?/base/living-0/11460296307720.xml&coll=1 |
   
Hamandeggs
Citizen Username: Hamandeggs
Post Number: 262 Registered: 8-2005
| Posted on Thursday, April 27, 2006 - 6:00 am: |
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There's one on Route 10. I tried it and thought it was kind of cool. |
   
Boomie
Citizen Username: Boomie
Post Number: 296 Registered: 7-2005
| Posted on Thursday, April 27, 2006 - 8:12 am: |
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OMG THIS SOUNDS AWESOME. I want to try! |
   
Alleygater
Citizen Username: Alleygater
Post Number: 1788 Registered: 10-2004
| Posted on Thursday, April 27, 2006 - 2:47 pm: |
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do a search on MOL, we discussed this topic in the food section once before. |
   
SingsCooks
Citizen Username: Singscooks
Post Number: 50 Registered: 1-2005
| Posted on Thursday, April 27, 2006 - 4:18 pm: |
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It's Super Suppers on Rt. 10. www.supersuppers.com |
   
Dave
Supporter Username: Dave
Post Number: 9301 Registered: 4-1997

| Posted on Thursday, April 27, 2006 - 5:05 pm: |
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pretty soon we'll be able to pay others to experience life for us then we can relax |
   
LilLB
Citizen Username: Lillb
Post Number: 1615 Registered: 10-2002

| Posted on Thursday, April 27, 2006 - 5:10 pm: |
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$20 - $25 per entree???? Just for prep? They better be cooking for me and pouring my wine for that amount.
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Hamandeggs
Citizen Username: Hamandeggs
Post Number: 264 Registered: 8-2005
| Posted on Thursday, April 27, 2006 - 5:44 pm: |
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I think that's for 6 - 8 servings, which seemed an accurate measurement from what I tried. That includes the starch, protein, veggies. My family eats about 4 servings per dinner, and we had the stuff twice each. |
   
LilLB
Citizen Username: Lillb
Post Number: 1616 Registered: 10-2002

| Posted on Friday, April 28, 2006 - 8:44 am: |
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Oh - ok, that makes more sense. |