Just made diinner, looked so good I a...

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Author Message   Monster© Supporter Username: Monster Post Number: 3201 Registered: 7-2002 Posted on Monday, May 15, 2006 - 2:55 pm:        Made bacon wrapped sausage with a little Stubb's Original BBQ Sauce, sliced peppers, and a little more bacon. Monster Wife came down from the attic, drooling over the smell that had wafted its way up, just in time to get the sausage fresh from the oven. I cut up the sausage and peppers, put it in a bowl with some Mexican style rice, and then added some Sriracha lemongrass hot chili sauce, and mixed it up a bit. Mmmmmmmmmm, it tastes so good, did I say "mmmmmmmmm". For dessert I had a white rice cake, sooooo gooood.   Buzzsaw Citizen Username: Buzzsaw Post Number: 4722 Registered: 5-2001 Posted on Monday, May 15, 2006 - 2:59 pm:        sometimes that avatar seems like it is going fast....then slowing down....then going a bit faster....then slowing down a bit..... what kind of sausage? so you take the sausage and wrap it in bacon and bake it? ohhhhhhhhhhhhhhhhh wow two great tastes that go great together.   Mayor McCheese Supporter Username: Mayor_mccheese Post Number: 1444 Registered: 7-2004 Posted on Monday, May 15, 2006 - 3:03 pm:        I like the Stubb's sauces a lot. Sometime I will marinade a steak in their BBQ sauce for a day or so. It comes out very tasty. (I do prefer their beef marinade for steaks though.)   Monster© Supporter Username: Monster Post Number: 3203 Registered: 7-2002 Posted on Monday, May 15, 2006 - 3:49 pm:        The sausage was actually Pathmark's own, it seems to taste fine, but I'm sure it would be better with some other brands.   Spanish Inquisitor Citizen Username: Sinq Post Number: 67 Registered: 4-2004 Posted on Monday, May 15, 2006 - 4:03 pm:        It's all pig brand.   Monster© Supporter Username: Monster Post Number: 3205 Registered: 7-2002 Posted on Monday, May 15, 2006 - 4:23 pm:        It's PIGDOG!   dave23 Citizen Username: Dave23 Post Number: 1766 Registered: 5-2001 Posted on Monday, May 15, 2006 - 4:36 pm:        Gotta try the sausage from Mia Famiglia on Main Street in Millburn.   Wilkanoid Citizen Username: Cseleosida Post Number: 578 Registered: 10-2002 Posted on Tuesday, May 16, 2006 - 9:10 am:        White rice cake?   Monster© Supporter Username: Monster Post Number: 3215 Registered: 7-2002 Posted on Tuesday, May 16, 2006 - 1:52 pm:        yes, white rice cake, not cake as in cake, and not rice cake as in the puffed rice cakes. it's a gelatinous type cake, there are two different stickers on the package that list ingredients, sticker one has the following ingredients: sugar, water, rice powder, soybean oil. Sticker two has: oyster flov (sic), fermented bean curd, five spice powder, egg shade. It's not that sweet tasting, I can't quite put my tongue on the flavors, but there is a slight alcohol taste/aroma to it. I do like the taste, I've eaten it cold from the fridge, I think I'll go try a little warmed in the microwave, it would probably taste good with something on it, some kind of fruit spread, jelly, honey, or perhaps a little Amaretto drizzled on top. Hold on, I'll go warm some up... ... ... ... tastes okay warm   Project 37 Citizen Username: Project37 Post Number: 88 Registered: 3-2006 Posted on Tuesday, May 16, 2006 - 10:57 pm:        White rice cake, as in DUK BOK KI (Korean spicy rice cake)? They're shaped like cylinders (sort of like string cheese), often served in a thick spicy chili sauce with fish (mmm). Never thought to try the cake as a dessert, that sounds promising...   knak Citizen Username: Knak Post Number: 164 Registered: 5-2002 Posted on Tuesday, May 16, 2006 - 11:21 pm:        Or there's the version my daughter made tonight with a cup of leftover sticky rice and some cheddar cheese. She sprays her palms with oil and rolls it nto a couple of balls. Just one more version of her favorite white carb + cheese concept... with food play making it more enticing. Sticky (short grain white) rice is good for sticking together for nori rolls too. Can put some shrimp/ cucumber etc in the middle to make it more attractive & filling.   Monster© Supporter Username: Monster Post Number: 3221 Registered: 7-2002 Posted on Wednesday, May 17, 2006 - 1:06 am:        nope, this I think is more like Mochi, it's molded and cut into flat square/rectangular cakes about an inch to an inch & a half high. I was just getting ready to eat a sliver, let me take a picture ... ... ... ...   Wilkanoid Citizen Username: Cseleosida Post Number: 581 Registered: 10-2002 Posted on Wednesday, May 17, 2006 - 9:31 am:        That looks positively alien. And this, coming from someone who's eaten pig brains and fried crickets. It's the second sticker that puzzles me -- oyster flov (sic), fermented bean curd, five spice powder, egg shade. Egg shade? Never had mochi myself, though I've heard a lot about it on this board. So, should I try it? Where does one buy this mysterious, alien stuff?   Monster© Supporter Username: Monster Post Number: 3225 Registered: 7-2002 Posted on Wednesday, May 17, 2006 - 11:01 am:        I picked it up at The Asian Food Market at 965 Rt.22 West North Plainfield, NJ 908-668-8382 see this thread.   Wilkanoid Citizen Username: Cseleosida Post Number: 582 Registered: 10-2002 Posted on Wednesday, May 17, 2006 - 11:13 am:        I've been following that thread, but haven't had time to make my way there. I'll get there eventually, I guess. Thanks!