Anyone ever eat a dog? Log Out | Lost Password? | Topics | Search
Contact | Register | My Profile | SO home | MOL home

M-SO Message Board » Food, Wine, Dining & Travel » Archive through July 7, 2005 » Anyone ever eat a dog? « Previous Next »

  Thread Originator Last Poster Posts Pages Last Post
  ClosedClosed: New threads not accepted on this page          

Author Message
Top of pagePrevious messageNext messageBottom of page Link to this message

Cato Nova
Citizen
Username: Cato_nova

Post Number: 589
Registered: 12-2003
Posted on Tuesday, April 19, 2005 - 12:29 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

What did it taste like? I have a sneaking suspicion someone recently fed me sliced schnauzer.
Top of pagePrevious messageNext messageBottom of page Link to this message

Brett
Citizen
Username: Bmalibashksa

Post Number: 1633
Registered: 7-2003
Posted on Tuesday, April 19, 2005 - 1:15 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Not saying that I did eat dog.

But if I did eat dog, it would have tasted like sweet meat, and extremely well done. Also the pieces are stringy like pot roast.

Italy is not all Pasta and Sauce
Top of pagePrevious messageNext messageBottom of page Link to this message

howardf
Citizen
Username: Howardf

Post Number: 308
Registered: 6-2001
Posted on Tuesday, April 19, 2005 - 5:34 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Yuck.
Top of pagePrevious messageNext messageBottom of page Link to this message

Bob K
Supporter
Username: Bobk

Post Number: 8237
Registered: 5-2001
Posted on Wednesday, April 20, 2005 - 12:53 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Dog is very popular in Korea. You go to the restaurant and then out back and pick out your meal, just like in some lobster houses. Delish!!
Top of pagePrevious messageNext messageBottom of page Link to this message

Miss L Toe
Citizen
Username: Miss_l_toe

Post Number: 216
Registered: 10-2003
Posted on Wednesday, April 20, 2005 - 1:44 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

When we lived in Singapore we had a Filipina amah. She said that her dad back home in the Philippines ate dogs.

Another popular thing to eat in the Philippines is an almost-ready-to-hatch chick in its shell (I can't remember the name for it). It made me feel sick to even think about it...so when we had a vacation there I stuck to vegetarian food LOL!
Top of pagePrevious messageNext messageBottom of page Link to this message

Dave
Moderator
Username: Dave

Post Number: 6030
Registered: 4-1997


Posted on Wednesday, April 20, 2005 - 2:28 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

In China, Birdsnest soup is just that. The flavor comes from the saliva of birds used to bind together the twigs. A delicacy and like all delicacies, quite nasty. Sharks' fin soup ain't great either. People in China pointed out to me that they only eat dogs in the south of China and it's only "large dogs", meaning not the ones people typically keep as pets.
Top of pagePrevious messageNext messageBottom of page Link to this message

redY67
Citizen
Username: Redy67

Post Number: 1203
Registered: 2-2003


Posted on Wednesday, April 20, 2005 - 2:49 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

They actually had those eggs on Survivor the other week. I couldn't watch!!
Top of pagePrevious messageNext messageBottom of page Link to this message

Spare_o
Supporter
Username: Spare_o

Post Number: 227
Registered: 9-2003
Posted on Wednesday, April 20, 2005 - 8:13 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

I remember seeing where birds' nests were "gathered" on a boat trip from Hong Kong to Guangzhou. It was kind of a big cave along the water. Lots of birds flying around, lots of scaffolding. I've never had birds' nest soup but shark fin soup wasn't bad. Wasn't worth the money but it wasn't bad.
Top of pagePrevious messageNext messageBottom of page Link to this message

eliz
Supporter
Username: Eliz

Post Number: 1036
Registered: 5-2001
Posted on Wednesday, April 20, 2005 - 8:37 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

I was in China a few weeks ago and we were served (among other things) donkey head! Yes a whole head of a donkey on the table - what teeth still remained were facing me on the table.... I kept hearing Shrek's voice in my head "Donkeeeeeyyyyy!"
Top of pagePrevious messageNext messageBottom of page Link to this message

susan1014
Supporter
Username: Susan1014

Post Number: 540
Registered: 3-2002
Posted on Wednesday, April 20, 2005 - 10:36 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Actually, just looked up birds nest soup yesterday, (thanks to watching Iron Chef). The nests are basically saliva and seaweed, not twigs...like sharks fin, just another (unappealing to me) way to make a viscous soup.

I hadn't realized that birds nest soup is a dessert recipe...basically birds nests and sugar.

I also hadn't realized that enough quality birds nests to do an Iron Chef episode cost over $20,000. Partially because of the need to pick them off the ceiling of the very large caves mentioned above.
Top of pagePrevious messageNext messageBottom of page Link to this message

Wilkanoid
Citizen
Username: Cseleosida

Post Number: 338
Registered: 10-2002
Posted on Thursday, April 21, 2005 - 8:55 am:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Hmmm ... Bird's nest soup was a staple when I was a child, in our favorite Chinese restaurant where we would eat lunch on Sundays. It was gooooood.

I've never heard of this type of bird's nest served as a dessert. Maybe you're talking about a bird's nest made out of spun sugar? If you can point me to a recipe/article, I'd be interested in reading about it.
Top of pagePrevious messageNext messageBottom of page Link to this message

Dave
Moderator
Username: Dave

Post Number: 6038
Registered: 4-1997


Posted on Thursday, April 21, 2005 - 11:07 am:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)


quote:

The Omnivore
Learning to eat everything.
By Jeffrey Steingarten

http://slate.msn.com/toolbar.aspx?action=&id=3152


Top of pagePrevious messageNext messageBottom of page Link to this message

VinnyM
Citizen
Username: Frodo

Post Number: 85
Registered: 3-2002
Posted on Tuesday, April 26, 2005 - 11:42 am:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

I travelled South East Asia several years ago and ate Dog, birds nest soup, and shark fin soup. All were quite tasty. I also ate this sweet that looked like black goo, wrapped in a leaf. My partner couldn't believe I ate it because of the way it looked, but it was delicious.
Top of pagePrevious messageNext messageBottom of page Link to this message

akb
Citizen
Username: Akb

Post Number: 292
Registered: 12-2001
Posted on Friday, April 29, 2005 - 9:47 am:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

I can't eat sharkfin soup for many reasons, not least being that I was in Senegal several years ago and visited a beach where they dried the fins to be sent to Asia. The sight of acres of blackened shark fins covered, literally covered, with flies was only made worse by the rotting carcasses of the sharks whose bodies were not being harvested for anything other than the fin. I'm not a veggie but you couldn't pay me enough to eat that.
Top of pagePrevious messageNext messageBottom of page Link to this message

Robert Little
Citizen
Username: Boblittle

Post Number: 161
Registered: 4-2003
Posted on Thursday, May 12, 2005 - 12:48 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Christmas, Quezon City, 1989. My host's friend had just baptised his baby. The protocol called for dog. The guys scoured the local streets and pounds but came up short. We had goat instead but they butchered it themselves.

J. Peterman could have told this better.
Top of pagePrevious messageNext messageBottom of page Link to this message

monster
Supporter
Username: Monster

Post Number: 759
Registered: 7-2002


Posted on Friday, May 13, 2005 - 1:31 am:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

I can't believe I missed this thread, among the menu items of the past, one must also include horse, cat, monkey brains, dog, alligator, armidillo, puffer fish (fugu, with just a wee bit of poison to get a tingle in the lips), whale, grasshopper, worms, kangaroo, maggot cheese, rattlesnake, turtle, blood, prairie oysters, ants, and a little bit of this & that.
Top of pagePrevious messageNext messageBottom of page Link to this message

Wilkanoid
Citizen
Username: Cseleosida

Post Number: 344
Registered: 10-2002
Posted on Friday, May 13, 2005 - 8:41 am:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Robert --

I've never heard of baptism protocol calling for dog in the Philippines. Or dog pounds. On the other hand, I do love goat meat cooked the right way.

Are you sure they weren't just having a little fun with you?

W
Top of pagePrevious messageNext messageBottom of page Link to this message

Just The Aunt
Supporter
Username: Auntof13

Post Number: 1151
Registered: 1-2004


Posted on Friday, May 13, 2005 - 3:11 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Glad I'm not eating my lunch as I read this thread. ICK!
Top of pagePrevious messageNext messageBottom of page Link to this message

AlleyGater
Citizen
Username: Alleygater

Post Number: 281
Registered: 10-2004
Posted on Friday, May 13, 2005 - 7:27 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

I am so irritated that this thread is still running. Could someone please kill it. It just saddens me to even see the subject line. I have a good sense of humor and I tried my best to just be light hearted about it all but then over time, I found myself wishing that it would just die. If everyone stops posting to it, it will eventually just disappear. I can hope can't I?

Topics | Last Day | Last Week | Tree View | Search | User List | Help/Instructions | Credits Administration