Author |
Message |
   
mickey
Citizen Username: Mickey
Post Number: 255 Registered: 10-2001
| Posted on Wednesday, May 4, 2005 - 2:35 pm: |    |
Looking forward to dinner there this weekend. Thanks. |
   
Wendyn
Supporter Username: Wendyn
Post Number: 1659 Registered: 9-2002
| Posted on Wednesday, May 4, 2005 - 2:53 pm: |    |
Meatloaf was their specialty when I was there a few years ago, and it was great. |
   
Jay
Citizen Username: Jaymon
Post Number: 89 Registered: 10-2004

| Posted on Wednesday, May 4, 2005 - 6:57 pm: |    |
Ya know, it's interesting about this place. I've been there twice in six months - the first time was really good (yah, had the meatloaf), the second time was fair to mediocre. I actually forget what I had, if that says anything. My wife had the braised short ribs, which were quite lackluster. It's a nice place, but not very consistent. |
   
Dave
Moderator Username: Dave
Post Number: 6188 Registered: 4-1997

| Posted on Wednesday, May 4, 2005 - 8:06 pm: |    |
I enjoyed the Guiness Irish stew last time I was there. |
   
Agent Orange
Citizen Username: Agentorange
Post Number: 16 Registered: 8-2004
| Posted on Thursday, May 5, 2005 - 10:15 pm: |    |
Besides being the nicest place to sit in within Maplewood Village, AFare is also the alternative to outrageously priced meals elsewhere. While the standards are always the best bet, the flashes of pure creative food that do appear frequently on the menu are not to be overlooked. I reccomend talking to the chef directly. Talk about the wines you are bringing...and with some notice the food can be created around what you like and what they feel would work best. Make the place what you want it to be and it will be. There aren't many places that work that way.
|
   
stubelou
Citizen Username: Stubelou
Post Number: 20 Registered: 1-2003
| Posted on Friday, May 6, 2005 - 10:55 pm: |    |
That's the best advice i"ve heard about that place, personally, I love it there. So many times I've made new friends there trading glasses of wine with tables near ours, the chef is great and encourages this, my favorite line of his is "show me yours and I'll show you mine" meaning He will open a bottle of his own private stash to pour for people who show an interest. It's a great friendly place and you really feel as if you walked into his home, as a stranger and he makes you afriend. Oh yeah, He can cook like it's nobodies business too. |
   
Robert Little
Citizen Username: Boblittle
Post Number: 160 Registered: 4-2003
| Posted on Thursday, May 12, 2005 - 12:43 pm: |    |
It one of the few places that regularly has sweetbreads. If they invested in a new awning they'd earn the money back quick. |