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M-SO Message Board » Food, Wine, Dining & Travel » Archive through July 7, 2005 » Wine and Cheese in Manhattan « Previous Next »

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dougw
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Username: Dougw

Post Number: 169
Registered: 3-2005
Posted on Saturday, May 21, 2005 - 11:35 am:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

I read an article in the Times a few weeks ago about the popularity of places in Manhattan that pair wines and cheeses. It mentioned Murray's Wine Bar in the Village. Has anyone been to this or another place like it they can comment on?
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flugermongers
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Username: Flugermongers

Post Number: 462
Registered: 5-2001
Posted on Saturday, May 21, 2005 - 11:47 am:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Good (but entirely too expensive) cheese platters at the new MoMA. I had this blackberry mojito there. mmmmmmmmmmmmmmmmmmmmmmmmm
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howardf
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Username: Howardf

Post Number: 323
Registered: 6-2001
Posted on Sunday, May 22, 2005 - 9:28 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Artisanal.
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howardf
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Username: Howardf

Post Number: 324
Registered: 6-2001
Posted on Sunday, May 22, 2005 - 9:28 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Artisanal.
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Fisherp
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Username: Fisherp

Post Number: 6
Registered: 1-2005
Posted on Monday, June 6, 2005 - 7:59 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

I can heartily second Artisinal - they have fantastic cheeses you can pair yourself or get a "flight" of wine (or champagne) with matching cheeses, etc. Their list of wines by the glass is also excellent. Can you tell this is one of my favorite spots?
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Master Plvmber
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Username: Master_plvmber

Post Number: 359
Registered: 3-2003


Posted on Monday, June 6, 2005 - 10:36 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

I Trulli Enoteca
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Amie Brockway-Metcalf
Citizen
Username: Amie

Post Number: 269
Registered: 6-2004
Posted on Tuesday, June 7, 2005 - 8:25 am:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

The champagne bar Flute also has a delicious cheese plate (not on the menu anymore; you must ask for it) and flights of both wines and champagnes. There's one on 54th between Broadway and 7th and another down by 14th St, near ABC.
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Scott
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Username: Selnychef

Post Number: 44
Registered: 10-2002
Posted on Tuesday, June 7, 2005 - 8:51 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Murry's sells cheese to the finest restaurants and hotels in NYC. The cheese's are very unique and therefore very expensive. Terrence Brennan and his staff do the cheese thing very well at Artisnal.
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CageyD
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Username: Cageyd

Post Number: 315
Registered: 6-2003
Posted on Wednesday, June 8, 2005 - 5:59 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Chanterelle in Tribeca is a regular restaurant that offers what is supposed to be a really incrediable cheese course. ALso, closer to home, I went to the Manor in WO - really gaudy looking wedding factory - for dinner a while back. Big surprise the food was quite good but best of all they had a cheese course that was excellent complete with champagne grapes. Delish.

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