| Author |
Message |
    
Dave
Supporter
Username: Dave
Post Number: 6852
Registered: 4-1997
| | Posted on Wednesday, July 13, 2005 - 12:26 am: |     |
This Thursday (and likely Friday and Saturday, but please call 973-763-9005 between 5 and 7 to get the real deal) Chef Jesse is offering a new twist on his famous rib recipe. I don't want to give a lot away, but the word "apricot" is involved in the tempting new offering. I'm already down for the ribs, mac & cheese and the collard greens, so I can't get locked out on Thursday.
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Frodo Lives
Citizen
Username: Mfpark
Post Number: 1905
Registered: 9-2001
| | Posted on Wednesday, July 13, 2005 - 9:01 am: | |
Run, don't walk, for his apricot sauce. The first time I had it was on the chicken, but it was awesome. |
AlleyGater
Citizen
Username: Alleygater
Post Number: 557
Registered: 10-2004
| | Posted on Wednesday, July 13, 2005 - 10:30 am: | |
Apricot is my favorite flavor. Chef Jesse is killing me. Doesn't he know I'm a vegetarian? |
Lucy
Supporter
Username: Lucy
Post Number: 68
Registered: 5-2005
| | Posted on Wednesday, July 13, 2005 - 10:40 am: | |
Jesse I can't wait till thursday will there be some red velvet cake too? |
Pizzaz
Supporter
Username: Pizzaz
Post Number: 2065
Registered: 11-2001
| | Posted on Wednesday, July 13, 2005 - 11:02 am: | |
Nice to have seen you yesterday, Jesse. You are a gentleman and friend. Your ribs are unbelievable and the apricot seasoning sounds delicious. |
ajc
Citizen
Username: Ajc
Post Number: 3935
Registered: 9-2001
| | Posted on Wednesday, July 13, 2005 - 11:48 pm: | |
...everything I've ever had at Jesse's is delicious. I can't wait to try the new apricot seasoning! |
sullymw
Citizen
Username: Sullymw
Post Number: 719
Registered: 5-2001
| | Posted on Thursday, July 14, 2005 - 9:28 am: | |
I could have sworn he told me his 'old' rib sauce was apricot based  |
Dave
Supporter
Username: Dave
Post Number: 6875
Registered: 4-1997
| | Posted on Thursday, July 14, 2005 - 6:58 pm: | |
I think the other version is honey-mustard.
Just finished my order. Mmmmmmm. Perfection. |
GinaNiko
Citizen
Username: Ginaniko
Post Number: 17
Registered: 9-2004
| | Posted on Friday, July 15, 2005 - 11:18 am: | |
I'm new to the area and can't wait to try this place out. Where is it? |
AlleyGater
Citizen
Username: Alleygater
Post Number: 571
Registered: 10-2004
| | Posted on Friday, July 15, 2005 - 1:48 pm: | |
If you are new to the area (WELCOME!) then you should DEFINITELY check out the Restaurant Page that Dave and Jamie have so kindly created for us all. It's really useful.
To answer your question though, it's at 61 Academy Street which is in South Orange near (I think 2nd street?) in the same strip mall as Dominoes Pizza.
And just so everyone knows, I'm going tonight. I hope you can get reservations. Nah! Nah!  |
Dego Diva
Citizen
Username: Fmingione
Post Number: 537
Registered: 12-2003
| | Posted on Saturday, July 16, 2005 - 4:00 pm: | |
Had the ribs with the new sauce last night - OH MY GOD!!! I ate every piece of meat off of every bone. I didn't think Jesse's ribs could get better, but somehow he did it again. Run, don't walk, to try this food! |
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