| Author |
Message |
    
heart rn
Citizen
Username: Heart_rn
Post Number: 120
Registered: 2-2003
| | Posted on Wednesday, September 21, 2005 - 6:17 pm: |     |
Bunny's has THE BEST eggplant parm. It reminds me of how my mother used to make it. I have been searching for a good eggplant parm for many years. Yay for me |
msg
Citizen
Username: Msg
Post Number: 93
Registered: 8-2001
| | Posted on Wednesday, September 21, 2005 - 11:04 pm: | |
Trattoria's is just as good, minus the smoke!! Their sauce is fresh and chunky. I always ask for the eggplant parm sub without the bread. The portion is huge. |
Strings
Supporter
Username: Blue_eyes
Post Number: 635
Registered: 4-2004
| | Posted on Thursday, September 22, 2005 - 7:31 am: | |
I don't like the tattoria's eggplant parm - I've tried it a few times and almost inevitably disappointed.
I agree with heart_rn, though. I've had Bunny's eggplant parm and it is pretty darn close to the way my Italian grandmother used to make it. And if you sit on the bistro side, there is no smoke. |
The Man
Citizen
Username: Bumboklaat
Post Number: 43
Registered: 2-2005
| | Posted on Thursday, September 22, 2005 - 12:16 pm: | |
Eggplant Parm? The Chicken Parm at Bunny's is where it is at. |
papayagirl
Citizen
Username: Papayagirl
Post Number: 436
Registered: 6-2002
| | Posted on Thursday, September 22, 2005 - 12:48 pm: | |
I have little to contribute to this thread other than that i once had an eggplant parm sandwich at DePietro's on Springfield Ave, and i wasn't that into it. The eggplant slices were way thick, which wasn't my style. (Other sandwiches of theirs have been quite good.)
What qualities make Bunnys'/your grandmothers' so good? |
bets
Supporter
Username: Bets
Post Number: 2380
Registered: 6-2001
| | Posted on Saturday, September 24, 2005 - 11:36 pm: | |
Based on the recommendations here, I had an eggplant parmigian sandwich at Bunny's tonight.
Delectable.
Make sure to order it crispy so the edges on the roll are slghtly toasted. Yummy!
I can't believe I've never had EP at B's before. But now I know. |
Amie Brockway-Metcalf
Citizen
Username: Amie
Post Number: 385
Registered: 6-2004
| | Posted on Sunday, September 25, 2005 - 12:13 pm: | |
Antonio's Mozzerela Factory makes a really amazing eggplant parm on Fridays and Saturdays, in tin pans so you can just throw it in the oven. $7 worth was two large meals for my husband and I. |
Diane Smith
Citizen
Username: Supportourtown
Post Number: 4
Registered: 9-2005
| | Posted on Sunday, September 25, 2005 - 2:37 pm: | |
the eggplant parm at the roman gourmet is amazing. i'm used to traditional italian eggplant parm, and this is better. you have to try it. |
shoshannah
Citizen
Username: Shoshannah
Post Number: 1003
Registered: 7-2002
| | Posted on Monday, September 26, 2005 - 11:58 am: | |
I love eggplant parm, but don't like the Village Trattoria version. Their red sauce is too sweet. |
Tom Reingold
Supporter
Username: Noglider
Post Number: 9622
Registered: 1-2003
| | Posted on Monday, September 26, 2005 - 9:45 pm: | |
How come sometimes, just sometimes, there is a metallic taste to eggplant? It really ruins it for me.
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