| Author |
Message |
    
Dave
Supporter
Username: Dave
Post Number: 7542
Registered: 4-1997
| | Posted on Wednesday, October 5, 2005 - 6:45 pm: |     |
My current pick: chicken salad, tomato, romaine, fresh moz on soft toasted onion pumpernickel roll |
Boomie
Citizen
Username: Boomie
Post Number: 242
Registered: 7-2005
| | Posted on Wednesday, October 5, 2005 - 7:06 pm: | |
Fresh tomato from the garden, good olive oil, fresh basil, salt and pepper on crusty multi grain bread. |
kws
Citizen
Username: Kws
Post Number: 111
Registered: 5-2001
| | Posted on Wednesday, October 5, 2005 - 8:46 pm: | |
A Bahn Mi baby!
And if I can't have that,
give me a chicken cutlet with fresh moz and drizzled with lots of balsamic vinegar from Cafe Italia in Down Neck.
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SOSully
Citizen
Username: Sullymw
Post Number: 851
Registered: 5-2001
| | Posted on Thursday, October 6, 2005 - 9:36 am: | |
PB&J  |
moose
Citizen
Username: Moose
Post Number: 253
Registered: 6-2001
| | Posted on Thursday, October 6, 2005 - 9:51 am: | |
Roasted turkey, avocado, sweet peppers and sprouts on black olive/parmesan foccacia.
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buzzsaw
Citizen
Username: Buzzsaw
Post Number: 2750
Registered: 5-2001
| | Posted on Thursday, October 6, 2005 - 9:57 am: | |
Beef on weck. |
Strings
Supporter
Username: Blue_eyes
Post Number: 659
Registered: 4-2004
| | Posted on Thursday, October 6, 2005 - 11:12 am: | |
I make a pretty good french dip. I can put it on french bread, but I prefer it on rye. |
Eats Shoots & Leaves
Citizen
Username: Mfpark
Post Number: 2380
Registered: 9-2001
| | Posted on Thursday, October 6, 2005 - 11:48 am: | |
Fresh oven-roasted turkey, cole slaw, ripe tomato, Russian dressing, thin slice of pickle on good whole wheat roll.
(option: add tamarind sauce instead of Russian, with a thin slice of baby Swiss).
Or, the post-Turkey day classic: Leftover turkey, cranberry sauce, dressing, gravy on any type of bread or roll. Coming soon, oh yes, coming soon! |
algebra2
Supporter
Username: Algebra2
Post Number: 3891
Registered: 5-2001
| | Posted on Thursday, October 6, 2005 - 12:27 pm: | |
ahhh, The Gobbler! |
CLK
Supporter
Username: Clkelley
Post Number: 1494
Registered: 6-2002
| | Posted on Thursday, October 6, 2005 - 1:31 pm: | |
Very Sharp Cheddar cheese
Raw onion, sliced very thin
Strong grainy mustard
Garlicky Dill Pickle, sliced thin
(Tomato) (optional)
on grainy whole wheat bread |
Eats Shoots & Leaves
Citizen
Username: Mfpark
Post Number: 2381
Registered: 9-2001
| | Posted on Thursday, October 6, 2005 - 1:43 pm: | |
This thread should be sponsored or monitored by Crane's. |
Earlster
Supporter
Username: Earlster
Post Number: 1329
Registered: 8-2003
| | Posted on Thursday, October 6, 2005 - 2:28 pm: | |
Sugar, and butter on sour dough bread. (Oh those childhood memories)
But I really like CLK's, too. |
kriss
Citizen
Username: Kriss
Post Number: 197
Registered: 6-2001
| | Posted on Thursday, October 6, 2005 - 2:34 pm: | |
When I lived in Cobble Hill there was a deli nearby that made that turkey sandwich you describe (with the stuffing, cranberry sauce, etc.) and they had it EVERY DAY. It was so effing good it would make you cry.
I also really really like the Tinga Wrap. Es muy delicioso. |
summerbabe
Citizen
Username: Summerbabe
Post Number: 10
Registered: 7-2005
| | Posted on Thursday, October 6, 2005 - 3:13 pm: | |
Mmmmm...Thanksgiving on a roll was one of my all-time favorite sandwiches, too. I used to order that all the time at Chat & Chew.
Another good one is smoked trout, avocado and mango on whole wheat. I think it had a little mayo and some frisee. They used to serve that at T Salon a long time ago. Always yummy.
And there's a sandwich at wichcraft I'm dying to try. It's spanish white anchovies with a soft-boiled egg on it. Sounds really good, but messy to eat. But I like anchovies, so I guess I'm weird that way. |
I'm Only Sleeping
Citizen
Username: Imonlysleeping
Post Number: 77
Registered: 8-2005
| | Posted on Thursday, October 6, 2005 - 3:18 pm: | |
Sesame bagel, cream cheese, nova, tomato, onion. The most perfect sandwich in the world. |
Fisherp
Citizen
Username: Fisherp
Post Number: 9
Registered: 1-2005
| | Posted on Thursday, October 6, 2005 - 3:39 pm: | |
Chicken Cheesesteak with lettuce, tomato, fried onions, mayo and hot sauce...mmmmm....(I haven't a good one outside of Philly but its worth traveling for!) |
Mayor McCheese
Supporter
Username: Mayor_mccheese
Post Number: 531
Registered: 7-2004
| | Posted on Thursday, October 6, 2005 - 3:45 pm: | |
I posted a sandwhich, and it was deleted.
EDIT : That was a real sandwhich I posted about. |
Mayor McCheese
Supporter
Username: Mayor_mccheese
Post Number: 532
Registered: 7-2004
| | Posted on Thursday, October 6, 2005 - 3:49 pm: | |
OK, if my other post didn't fly I change my mind.
Turkey - White bread. |
Dave
Supporter
Username: Dave
Post Number: 7611
Registered: 4-1997
| | Posted on Wednesday, October 12, 2005 - 3:44 pm: | |
The Spanglish (from Thomas Keller of the French Laundry)
Here’s what you’ll need:
3-4 slices of bacon
2 slices of Monterey Jack cheese
2 slices of toasted rustic country loaf (pain de campagne)
1 tbsp of mayo
4 tomato slices
2 leaves of butter lettuce (yes, it’s called butter lettuce)
1 teaspoon butter
1 egg
Preparation:
Cook the bacon until crisp, drain on paper towels
Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt.
Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce
On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny)
Slide finished egg on top of lettuce, top with other slice of bread (cheese-side down genius)
Place sandwich on plate and slice in half, letting yolk run down sandwich
calories: 1200 |
bak
Supporter
Username: Bak
Post Number: 776
Registered: 5-2001
| | Posted on Wednesday, October 12, 2005 - 4:08 pm: | |
On a good Hoboken sub roll:
Cappicola
Genoa Salami
1/2" thick wet/fresh Mozzarella (muzz!)
Roaster Red Peppers
Balsamic Vinegar
Drooling as we speak.... |
mem
Citizen
Username: Mem
Post Number: 5449
Registered: 5-2001
| | Posted on Wednesday, October 12, 2005 - 4:19 pm: | |
"Very Sharp Cheddar cheese
Raw onion, sliced very thin
Strong grainy mustard
Garlicky Dill Pickle, sliced thin
(Tomato) (optional)
on grainy whole wheat bread"
I eat a sandwich maybe once a month, but this one got me - so I made one, without the pickle. I had to get the xtra sharp cheddar, strong grainy mustard and 12 grain bread from Kings first.
It was awesome.
Thanks CLK. |
Dego Diva
Citizen
Username: Fmingione
Post Number: 618
Registered: 12-2003
| | Posted on Wednesday, October 12, 2005 - 4:23 pm: | |
The Jersey Classic: Pork Roll, Egg, and Cheese on a bagel or hard roll, with a thin slice of raw onion and some ketchup. Oh yeah!
"Pork Roll - The Other Pink Meat!" |
CLK
Supporter
Username: Clkelley
Post Number: 1506
Registered: 6-2002
| | Posted on Wednesday, October 12, 2005 - 4:38 pm: | |
You're very welcome, mem. :-)
This sandwich came to me in a kind of blinding flash one day and I HAD TO HAVE ONE right away. It has stuck with me - I get a craving for one every now and again and the craving usually doesn't go away until I've eaten one once a day for four or five days in a row.
Sometimes, a few Triscuits with a slice of sharp cheddar and a slice of pickle will kill the craving, but not always. |
Tom Reingold
Supporter
Username: Noglider
Post Number: 10023
Registered: 1-2003
| | Posted on Wednesday, October 12, 2005 - 4:46 pm: | |
My father made this for us on Sunday mornings:
Bagel
butter on one side
cream cheese on the other
cucumber
green pepper
tomato
optional onion
Put it together. It's tall, so it's sloppy eating, especially when you're a kid with a small mouth.
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Pizzaz
Supporter
Username: Pizzaz
Post Number: 2611
Registered: 11-2001
| | Posted on Wednesday, October 12, 2005 - 4:46 pm: | |
CLK: No mustard, please.  |
cmontyburns
Citizen
Username: Cmontyburns
Post Number: 1382
Registered: 12-2003
| | Posted on Wednesday, October 12, 2005 - 5:42 pm: | |
Hard to believe Reingold ever had a small mouth....
(zing!)
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mem
Citizen
Username: Mem
Post Number: 5450
Registered: 5-2001
| | Posted on Wednesday, October 12, 2005 - 6:57 pm: | |
Mmmmmmm - Rye triscuits with caraway seeds and cheddar. Bye bye today's diet and off to King's. |
bets
Supporter
Username: Bets
Post Number: 22442
Registered: 6-2001
| | Posted on Thursday, October 13, 2005 - 12:02 am: | |
I want to hear Mayor McCheese's sandwich!! Does it have green olives in it? |
buzzsaw
Citizen
Username: Buzzsaw
Post Number: 2802
Registered: 5-2001
| | Posted on Thursday, October 13, 2005 - 10:05 am: | |
Homer tries to get the ball out of the sand trap...
Burns: Oh, quit cogitating, Steinmetz, and use an open-faced club. The sand wedge!
Homer: Mmm... open-faced club sandwich.
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Innisowen
Citizen
Username: Innisowen
Post Number: 961
Registered: 3-2004
| | Posted on Thursday, October 13, 2005 - 3:16 pm: | |
Good garlicky chorizo, salami, fried egg, and swiss cheese on a portuguese roll, toasted, with a large galao. |
LilLB
Citizen
Username: Lillb
Post Number: 980
Registered: 10-2002
| | Posted on Thursday, October 13, 2005 - 3:32 pm: | |
Avocado, Alfalfa Sprouts, with melted Muenster cheese on toasted Portuguese roll. |
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