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Message |
    
vor
Citizen
Username: Vor
Post Number: 122
Registered: 9-2003
| | Posted on Wednesday, December 31, 2003 - 2:21 pm: |     |
I usually don't invade two Boards (I already pleaded for help on the Arts/Enter... Board), but I'm desperate and need the help of all MOL winos!
I'm in charge of selecting the wine for this evening and it's a challenge. The menu is an all Cambodian/Asian multi course meal. This is a daunting task, especially for a novice like myself. So, any and all suggestions are welcome. I have selected some wines (your opinions are welcome) but am stuck on one of the entrees, the Ginger Chicken (see below). The guy at Wine Library threw up his hands and told me to get and Asian beer. The guests don't like beer.
The menu is as follows:
App#1: Pork with Dipping Sauce (Galangal, Garlic, Mint and Basil (Alsace)
App#2: Cambodian Spring Rolls (Sparkling Wine - Roederer)
App#3: Red Pork with Coconut Milk (New Mexico Chilis, Garlic and Shallot) (Riesling)
App#4: Broiled Clams with Lemon Grass (Same sauce as #3) (Riesling)
Soup: Rice Soup with Chicken Garlic and Lime (Chardonay)
Entree #1: Lime Marinated Beef with Bean Sprouts and Mint. (Rioja)
Entree #2: Ginger Chicken (Soy sauce with Garlic and Onions) (wine:????)
Dessert: ??
Thanks and Happy New Year!!!
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greenetree
Supporter
Username: Greenetree
Post Number: 1919
Registered: 5-2001
| | Posted on Wednesday, December 31, 2003 - 2:44 pm: | |
Vor- see my suggestion on the A&E board. Let me know if it works out. |
vor
Citizen
Username: Vor
Post Number: 125
Registered: 9-2003
| | Posted on Wednesday, December 31, 2003 - 2:49 pm: | |
will do. cheers and thanks again |
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