| Author |
Message |
    
cheetah
Citizen
Username: Cheetah
Post Number: 36
Registered: 5-2001
| | Posted on Friday, January 30, 2004 - 11:52 pm: | 
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I am looking to get a big order of buffalo wings for the Super Bowl and was hoping to gain suggestions on the best in the area. Note: I like the real thing -- NOT the breaded kind, or BBQ-sauce kind, etc. And please suggest other than O'Reilly's (tried, no-go). Thanks. |
jeffl
Citizen
Username: Jeffl
Post Number: 317
Registered: 8-2001
| | Posted on Saturday, January 31, 2004 - 2:49 pm: |
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I don't know if they do take out but Sun Tavern (Roselle Park, Union) has awesome BWs. No one else comes close...IMHO. |
Brett
Citizen
Username: Bmalibashksa
Post Number: 640
Registered: 7-2003
| | Posted on Saturday, January 31, 2004 - 5:38 pm: |
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Try the wings at the Aladdin in Vegas. It’s a little price (Room/Air fare/food/gambling) but you really can’t beat Vegas for Super bowl Sunday |
Marc
Citizen
Username: Bautisma
Post Number: 78
Registered: 9-2003
| | Posted on Saturday, January 31, 2004 - 7:41 pm: |
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I don't think Vegas is so good for the Super Bowl anymore. The NFL is suing them for their parties
http://sports.yahoo.com/nfl/news;_ylc=X3oDMTBpNWZic251BF9TAzI1NjY0ODI1BHNlYwN0aA--?slug=ap-superbowldisappointme nt&prov=ap&type=lgns |
Brett
Citizen
Username: Bmalibashksa
Post Number: 643
Registered: 7-2003
| | Posted on Saturday, January 31, 2004 - 7:51 pm: |
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That’s just the parties that you have to pay for. Most of the casinos have free parties. The Aladdin is having one that’s free (You get a comp ticket at the tables or sports book). |
Sylad
Citizen
Username: Sylad
Post Number: 181
Registered: 6-2002
| | Posted on Sunday, February 1, 2004 - 8:58 am: |
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Make them yourself. Buy big fat wings, deep fry them in peanut oil for 10-12 minutes, for the hot sauce, mix melted butter with Frank's RedHot Sauce. 1/3 cup of butter for every 1/2 cup of Franks. The more sauce the hotter!!! You call also bake with wings if you like. After the wings are cooked, coat with sauce, and bake for 10 minutes at 450. ENJOY!!! |
Katy M.
Citizen
Username: Katymcf
Post Number: 14
Registered: 11-2002
| | Posted on Sunday, February 1, 2004 - 10:55 am: |
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Baking is key! I also add garlic powder, vinegar, and a dash of tabasco to the ingredients Sylad listed. I also sometimes put the sauce on boneless skinless chicken breasts..for those who don't like wing meat!
As for the best wings around here...there is a definite shortage of good wings....Cluck U's are pretty good. Best I've had in a while were at Scruffy Duffy's in Manhattan..but that doesn't help you for tonight's game.  |
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