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Hank Zona
Citizen
Username: Hankzona

Post Number: 728
Registered: 3-2002
Posted on Friday, August 29, 2003 - 9:05 am:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Hi,

Ive got a few significant food projects (meaning the meat is purchased...the rubs are made) that require woodchips for smoking and I used the last of my supply earlier this week...anyone know of any local/convenient places I can try to buy them? Thanks.
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sullymw
Citizen
Username: Sullymw

Post Number: 170
Registered: 5-2001
Posted on Friday, August 29, 2003 - 9:30 am:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Home Depot had hickory chips earlier in the year. Not sure if they still do
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mikecappy
Citizen
Username: Mikecappy

Post Number: 23
Registered: 10-2001
Posted on Friday, August 29, 2003 - 9:35 am:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Home Depot has Weber brand chips and chunks. They usually have the standard Hickory and Mesquite. You're not going to find exotics like Alder, Cherry, or Apple, but in a bind...

Can't wait to fire up the smoker this weekend!
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Hank Zona
Citizen
Username: Hankzona

Post Number: 729
Registered: 3-2002
Posted on Friday, August 29, 2003 - 5:09 pm:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Thanks for the tip!
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shh
Citizen
Username: Shh

Post Number: 632
Registered: 5-2001
Posted on Friday, August 29, 2003 - 10:10 pm:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Hey Hank, do you smoke fish? Do you know how? I have a Weber Platinum, nothing too fancy. Can I use that? (I don't eat meat, or I'd be comin' over to try some!)
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Hank Zona
Citizen
Username: Hankzona

Post Number: 730
Registered: 3-2002
Posted on Saturday, August 30, 2003 - 11:39 am:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

With my disdain for going into Home Deepsh*t, despite my need for woodchips, I called over to the ShopRite in Millburn, and they had them.

Shh,

I was going to try smoking fish on the grill. I use my gas grill on indirect heat, with the soaked woodchips to make turkey pastrami, beercan chicken, pulled pork, ribs...and after grilling fish the other night, realized it shouldnt be a problem to adapt a recipe for fish or shrimp or scallops. I'll let you know how it turns out. I really like Steve Raichlin's Barbecue Bible (there is a copy at the library) but he also has a website, cooking show and cooking school. I may have to check out the website for any fish recipes. Oh and next time Im making grilled vegetable sandwiches or pizzas on the grill, I'll let you know.
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shh
Citizen
Username: Shh

Post Number: 633
Registered: 5-2001
Posted on Saturday, August 30, 2003 - 10:35 pm:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

Thanks Hank. I'm a total grilling amateur, but I do love to cook (what I like to eat anyhow) and I'd love to try some more creative things on the grill.

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jgberkeley
Supporter
Username: Jgberkeley

Post Number: 3106
Registered: 5-2001
Posted on Sunday, August 31, 2003 - 9:50 am:   Edit Post Delete Post Print Post    Move Post (Moderator/Admin Only)

In the window at Freeman's fish.

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