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Dave
Moderator
Username: Dave

Post Number: 5097
Registered: 4-1998


Posted on Tuesday, January 25, 2005 - 3:33 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Almost nearly impossible, but this may help
http://www.thesandersens.com/res/french.laundry.reservations.html
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algebra2
Supporter
Username: Algebra2

Post Number: 2898
Registered: 5-2001


Posted on Tuesday, January 25, 2005 - 3:37 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Dave -- thanks!! I have been trying to get reservations at Per se for a LONG time (for my boss, not us). I hadn't thought of opentable.com ... skipping off to try it.
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Dave
Moderator
Username: Dave

Post Number: 5098
Registered: 4-1998


Posted on Tuesday, January 25, 2005 - 4:16 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Check their chocolate tray
http://www.gothamist.com/archives/2005/01/25/gothamist_visits_per_se.php
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algebra2
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Username: Algebra2

Post Number: 2899
Registered: 5-2001


Posted on Tuesday, January 25, 2005 - 4:34 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

Cause I haven't gotten a reservation at Per Se I made one at Masa -- a japanese tasting menu at Time Warner. Supposed to be "the best" -- it's something crazy like $400/pp

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Just The Aunt
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Username: Auntof13

Post Number: 473
Registered: 1-2004


Posted on Tuesday, January 25, 2005 - 7:42 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

What is Per Se and why is it $400 per person?
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sylvester the investor
Citizen
Username: Mummish

Post Number: 11
Registered: 6-2004
Posted on Tuesday, February 1, 2005 - 5:55 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

you need to call 2 months to the day to get a reservation at Per Se. Best bet is to have them put you on the wait list and be open to going anytime there is a canelation. My brother is an executive chef in NYC at a great place so I have an inside track... but I try not to abuse it.
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bmpsab
Citizen
Username: Bmpsab

Post Number: 109
Registered: 3-2001
Posted on Wednesday, February 2, 2005 - 10:25 am:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

I had an absolutely fabulous meal at Per Se (especially good because it was on an expense account so I didn't have to pay for it). I got the reservations by calling 2 months to the day. It took a little bit of work (kind of like getting concert tickets), but I did get reservations for the day I wanted. Wonderful meal and a wonderful place -- definitely worth the effort.
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eliz
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Username: Eliz

Post Number: 983
Registered: 5-2001
Posted on Wednesday, February 2, 2005 - 1:01 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)

A friend of mine's sister is somehow connected to the French Laundry and asked if my husband and I would like to join them at Per Se last November. We had planned to go but it was a Saturday night and I had just returned from India. I bailed due to jet lag at the last minute and was mightily relieved when I found out the tab for 2 was $700.00..... Now, I'm a restaurant junkie but that is just ridiculous!

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