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M-SO Message Board » 2005 Attic » Arts & Entertainment » Archive through February 11, 2005 » Smoked Salmon « Previous Next »

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asg57
Citizen
Username: Asg57

Post Number: 7
Registered: 6-2002
Posted on Monday, February 7, 2005 - 10:55 pm:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)
Hello.

I would appreciate your suggestions on how to locate modestly sized commercial kitchen space to rent in order to produce smoked salmon. My process does not use the usual smoke-billowing equipment.

Thanks.

ASG
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davidbuckley
Citizen
Username: Davidbuckley

Post Number: 237
Registered: 5-2001
Posted on Tuesday, February 8, 2005 - 12:04 am:   Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)
Try to find local caterers, restaurants, schools w/ underused kitchen space where you could barter--in a school you might teach your process in exchange for space--in restaurants or for catering you could trade some product.

Hot smoked or cold?--I'd buy either if you sell me on it!

Be well and smoke well,

David Buckley

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